Turnkey restaurant space for lease featuring a fully equipped commercial-grade kitchen built at a cost of approximately $300,000. This professionally renovated main-floor unit offers about 1,100 sq ft of functional space, ideal for takeout, catering, or ghost kitchen operations (no dine-in). The setup includes a full basement for storage, fire safety systems in place, and compliance with all city codes. Located in a high-traffic area with excellent visibility and rare on-site parking for up to 14 cars, this space provides a ready-to-operate opportunity for restaurant owners, caterers, or food entrepreneurs looking to launch or expand their business without the hassle of a build-out.