Just 20 minutes from the center of Florence, in a commanding and panoramic position overlooking the Florentine hills, stands this historic farm for sale, extending over approximately 65 hectares. Reached via a picturesque cypress-lined avenue, the property includes a seventeenth-century manor villa, buildings used for agritourism, a winery, an olive mill, agricultural buildings and extensive areas planted with vineyards and olive groves.

The manor villa, dating back to the 17th century, together with the deconsecrated chapel, the cellar and the spacious attic, has a total surface area of approximately 1,000 sqm. The building requires restoration work and offers the opportunity to recover and enhance the original frescoes decorating the ceilings, restoring the residence to the charm and elegance of its historic configuration.

Adjacent to the villa is a recently restored farmhouse of approximately 240 sqm, divided into four apartments currently used for agritourism activities. The agricultural complex also includes the winery and the olive mill, both operational and serving the estate’s production, as well as barns, storage buildings and additional agricultural outbuildings with a total surface area of approximately 1,200 sqm.

The farm’s activity is strongly linked to the agricultural tradition of the Florentine hills and includes the production of Chianti DOCG, red and white Toscana IGT wines, Cabernet, single-varietal Sangiovese and extra virgin olive oil. The presence of the agritourism apartments, the winery and the olive mill makes it possible to combine agricultural production and hospitality in a setting particularly close to Florence.

The approximately 65 hectares of land extend over three hills and include approximately 18 hectares of vineyards and over 40 hectares of olive groves. Approximately 12 hectares of vineyards are registered as Chianti DOCG, while additional areas are designated for Toscana IGT. The olive grove includes approximately 12,000 trees, some of which are centuries old, dedicated to the production of extra virgin olive oil, partly organic and partly IGP.

A property with significant potential, ideal for further developing the wine, olive oil and agritourism activities or for creating a high-end hospitality project just a few kilometers from Florence. The historic villa to be enhanced, the productive agricultural assets, the apartments already used for hospitality and the presence of the winery and olive mill make the estate particularly attractive as an investment in the Florentine area.