A graduate of Boston University School of Hospitality Administration, Justin's post-graduation career started at J.P. Morgan Chase. Justin's experience in finance focused on REITs & Asset managers. He facilitated the launch of the Corporate Client Banking International platform in 2019. Before his finance and real estate work, he amassed over ten years of food & beverage experience. He was a nationally ranked chef in 2014, a private chef, and a sous chef for Highfield Club in Connecticut. He has leveraged this experience to work on national campaigns for Boston-based restaurants while pursuing his degree. Justin is an avid traveler and loves to experience life through food and culture. When he isn't trying every restaurant in the city, you can find him on his Peloton or nearest bar trying out new cocktails. Justin believes in an always approachable and fun experience.