New York TimesJEFF VANDAMMay 10, 2010
|
IT’S got sushi bars. A teahouse. An upscale grocery store. A cocktail lounge where the word “mixologist” could reasonably be uttered. Multiple options for doggy day care. It’s one stop from Manhattan, the views are fabulous, and, joy to the world, there are no alternate-side parking rules.
With all that and more, has Long Island City, 30 years after it was first labeled “hot,” finally become a self-sustaining neighborhood?
The evidence that this semi-industrial section of Queens is approaching some kind of critical mass is growing. More than a dozen new and converted condominium developments have opened in recent years, and several are sold out. And while thousands of housing units have appeared, a huge number of others — 5,000 or more — are due to be delivered by both public and private enterprises in the coming years.
With all that and more, has Long Island City, 30 years after it was first labeled “hot,” finally become a self-sustaining neighborhood?
The evidence that this semi-industrial section of Queens is approaching some kind of critical mass is growing. More than a dozen new and converted condominium developments have opened in recent years, and several are sold out. And while thousands of housing units have appeared, a huge number of others — 5,000 or more — are due to be delivered by both public and private enterprises in the coming years.
